Culinary vacations in Asia
A dedicated selection of journeys to Vietnam, Cambodia & China that showcase the main sights alongside cooking classes, innovative market tours and a chance to savor delectable regional cuisine from restaurants and authentic street-side eateries.
In Cambodia explore the temples of Angkor and the following day enjoy a full day of market tours and Khmer cooking classes. In Vietnam try fruit straight from an orchard in the Mekong Delta and take an early morning street-food walking tour through downtown Saigon. In China we’ll take an authentic Sichuan cooking class at a family home after exploring the historic walled city of Xian.
On each journey you will join a maximum of 16 other like-minded travelers, stay in quality 3-4 star hotels and have our expert English-speaking guides escort you through the culinary hot-spots of their home town.
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11 days from US$3720* pp
The enticing cuisine of China comes to life when you experience first-hand the regional dishes and local specialties of some of the most famous food regions in China. Traveling from Beijing to Shanghai, take in the incredible Great Wall of China, the countless Terracotta Warriors near Xian and see enchanting giant Pandas, all interspersed with local activities and culinary delights.
12 days from US$2335* pp
Just as Vietnamese cuisine is all about yin and yang, so this journey is one of balance. Experience guided tours through local markets, test your skills in cooking schools, and enjoy lavish meals at some of the country’s best restaurants. From Hanoi and Halong Bay to the historical charms of Hue and Hoi An, and on to the buzzing streets of Saigon - only a visit to Vietnam can truly reveal the diversity of the country’s cooking tradition.