2010 Vietnam Culinary Discovery - 11 days

2010 Vietnam Culinary Discovery - 11 days

Indulge both stomach and mind on this journey through Vietnam’s highlights.

Just as Just as Vietnamese cuisine is all about yin and yang, so this journey is one of balance. Over 11 days experience guided tours through local markets, partake in cooking schools, and enjoy lavish meals at some of the country’s best restaurants. From Hanoi and Halong Bay to the historical charms of Hue and Hoi An and on to the buzzing streets of Saigon – only a visit to Vietnam can truly reveal the country’s cooking tradition in all its diversity.

Hanoi, Halong Bay, Hue, Hoi An, Cooking Class, Nha Trang, Dalat, Saigon

Trip grading: EASY Suitable for travelers with an average level of fitness and independent mobility. Fly between major destinations.

What's included: 9 nights hotel accommodation, 1 overnight boat, flights as specified, all road transport by air conditioned vehicles, all sightseeing as specified, entrance fees, Western tour leader (7 or more travelers) and local English-speaking guides throughout, arrival and departure transfers, breakfast daily, 6 lunches and 2 dinners.

Tour Leader: Travel Indochina tour leader based on a minimum of 7 people.

Maximum group size: 16 

Ask our Travelers: "We had the most amazing trip and can’t believe we saw and experienced so much in short space of time. It was one of our best vacations ever, the icing on the cake being our tour leader. His passion and knowledge meant we saw and tasted more than we could have imagined." J & S. Aalen - UK

Responsible Travel: In Hanoi take the opportunity to visit 'Koto', a not-for-profit restaurant that trains disadvantaged young people in hospitality skills, and serves up some delicious food and drinks.

Did you know: Travel Indochina can organize your flights and any additional accommodation. Call us on 866 892 9216 to speak to one of our experts or click here to request a quote.